Ms. Tarandeep Kaur
Designation
- Assistant Professor
Department
- Home Science
Qualification
- Bachelor’s Degree in Food Science, Master’s Degree in Dietetics and Food Service Management, Postgraduate Diploma in Nutrition and Dietetics (PGDND), Diabetes Educator Certification, PhD (Food Science and Technology) persuing.
Specialization
- Nutrition and Dietetics, Diabetes Education and Management and Clinical Nutrition
Experience
8 Years
Area of Interest
Holistic Health and Wellness, Integrative Nutrition, Preventive Healthcare
Research Projects and Grants Received
Research Project approved under IKS Instititional Internship Programme 2025 with Grant received of Rs. 2,70,000.
Book Published
Author for the Book Published under the Project “Annam Brahma: Rediscovering Vedic Food Traditions for Modern Lifestyle and Wellness”.