Bachelor of Vocation (Nutrition and Dietetics)
Faculty of Vocational Studies (Under Graduate Programmes)
Duration
3 Years
Eligibility
10+2 in any stream
Semester
6 Semesters
Semester Detail
Semester – I
- Punjabi (Compulsory)/Basic Punjabi/Punjab History and Culture
- Communication Skills in English-I
- Nutrition and Immunity
- Basic Food and Nutrition
- Human Physiology
- Basic Food and Nutrition (Practical)
- Industrial Visit (Practical)
- Entrepreneurship Mindset Level – I
- *Foundation Course
1. Special Paper in lieu of Punjabi (Compulsory)
2. Special Paper in lieu of Punjabi (Compulsory) (For those students who are not domicile of Punjab).
*Grade points of these courses will not be included in the SGPA/CGPA of Semester/Programme.
Semester – II
- Punjabi (Compulsory)/Basic Punjabi/Punjab History and Culture
- Communication Skills in English-II
- Nutritional Biochemistry
- Kitchen Design and Hygiene
- Food Preservation, Storage and Quality Control
- Status Report of Industrial Visit
- *Drug Abuse and Ethical Education
1. Special Paper in lieu of Punjabi (Compulsory)
2. Special Paper in lieu of Punjabi (Compulsory) (For those students who are not domicile of Punjab).
*Grade points of these courses will not be included in the SGPA/CGPA of Semester/Programme.
Semester – III
- Soft Skills and Communication
- Meal Management
- Food Microbiology
- Diabetes Education-I
- Technology in Nutrition and Dietetics
- Internship and Report Writing
- *Gender Sensitization
*Grade points of these courses will not be included in the SGPA/CGPA of Semester/Programme.
Semester – IV
- Diabetes Education- III
- Soft Skills and Communication
- Food Toxicology and Drug Nutrient Interaction
- Food Science
- Institutional Food Service and Personnel Management
- Internship and Report Writing
- *Environmental Studies (Compulsory)
- *Moral Education
*Grade points of these courses will not be included in the SGPA/CGPA of Semester/Programme
Semester – V
- Soft Skills and Communication
- Fundamentals of Dietetics
- Duty Manager
- Introduction to Sports Nutrition
- Internet Applications
- Extension Education and AV Aids
- Food Service Management
- Diet Therapy and Applied Nutrition
- Cafeteria
- *Innovation, Entrepreneurship and Creative Thinking
*Grade points of these courses will not be included in the SGPA/CGPA of Semester/Programme.
Semester – VI
- Nutrition and Fitness
- Food Safety
- Pediatric Nutrition
- Soft Skills and Communication
- Therapeutic Nutrition
- Quantity Food Production
- Database Concepts
- Internship and Report Writing
*Grade points of these courses will not be included in the SGPA/CGPA of Semester/Programme.