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Certificate Course in Food Production
Faculty of Vocational Studies (Certificate Courses)
The Certificate Course in Food Production at Kanya Maha Vidyalaya, Jalandhar is a short-term, skill-oriented 12 months programme designed to equip students with foundational knowledge and hands-on training in culinary arts. Ideal for aspiring chefs and food service professionals, this course focuses on modern kitchen techniques, food safety, and global cuisines, making it a perfect stepping stone into the culinary industry.
Eligibility
- 10+2
Course Name
Basics of Food Production (Theory + Practical)
Semesters
Duration
1 year
Semester Detail